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Noor commented on the post, Genetic Engineering: Taking a Position
One thing you said that stands out for me is: “I feel that they should make certain laws to perform different things on food like the way they put parasite stuff to help the plants and stop the bugs from eating the plants.” I think this is intelligent because people may actually be eating poison or stuff that puts them at risks.
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Noor wrote a new post
Some people believe GM foods are safe, healthy, and sustainable, while others claim the opposite. I think it’s safe because they engineer seeds to give GM foods stronger colors, increase their shelf life, or
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Hi Noor, I agree a little with you about GM is good, because some foods contain more nutrients, vitamins, etc. But I know some GM foods can be bad because some of them contain hormones, the animals we eat are also feed with that. When farmers use pesticides to kill undesirable plants, it harms the earth and if the food is not well washed, there are probabilities we can consume those chemicals. plan But I like your position because mostly GM are seen as “the bad guys” when also they are helping us.
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Noor wrote a new post
Not long ago, if you were diabetic, the insulin your doctor prescribed would have come from a pig. If you required human growth hormone, it would have come from human cadavers, a source that is costly, not to
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Noor, this is a very interesting post. What caught my attention and interest in reading this post was the mention of diabetes. I have a few people, near and dear to me in my life who have diabetes, and all I want for them is to live without the struggle of having to deal with this inconvenience. I’m very interested in going into medicine in the future, and this kind of writing attracts me to learn more about the crazy things we can do to ourselves to make us live. It would be cool to hear more about your opinion on recombination DNA to create un-natural things, even if it is for the greater good. I, myself, believe that some transgenic DNA is good and has many benefits, but I much prefer naturality (especially when it comes to food). It can be a little controversial when it comes to humans because you are dealing with something that is living, with a conscience, with people who care about them, while putting something foreign into their body hoping there are no negative effects. I found an article that discusses some of the pros and cons of recombinant DNA, and it would be great to see another post talking more about this topic with more details! Thank you for reminding me the interesting things that humans have come up with to cure the failing.
https://sciencing.com/pros-cons-recombinant-dna-technology-8433972.html
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Noor wrote a new post
Nearly 9 in 10 abortions take place early in pregnancy (Abort73, 2017). Women around the world use abortion to control reproduction. Abortion is the action of ending a human’s pregnancy, most often done during t
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Noor wrote a new post
Draft questions that are related to my own interests and worldly issues are:
What do women feel after having an abortion?
Why do people have strong opinions when it comes to abortion?
Do people know that there
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This is a great topic that I think you can go into more depth with. It has to do with plasmids that can be genetically engineered. Most of our food is actually genetically engineered to keep the food away from pesticides and other food invaders. This is a very interesting issue because sometimes these chemicals can be harmful to us. I want to see more because this is something that is very current and is very important.