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Juray wrote a new post
“Genetic Engineering in Agriculture.” Union of Concerned Scientists. N.p., n.d. Web. 04 June 2017.
According to an article titled ‘Genetic Engineering in Agriculture’ talks about the risks of genetic
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Juray wrote a new post
Genetically modified food is great for us because it has better food at a lower price. for example have you ever gone to a store and seen the organic food costing more than genetically modified food and the reason
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Juray wrote a new post
The meat industry has been extremely profitable for many years now, giving us all the meat products we love. From being sold to fast food restaurants around the world to the supermarkets nearby where we buy it.
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Juray commented on the post, Agriculture
I have definitely once wondered about the questions you are asking because the whole GMO thing seems like it is difficult.
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Juray commented on the post, Genetic Engineering: Researching an Application
This is great information. i had no idea about some of the things you said, it’s always great to learn something new every day and thank you for sharing this genetic engineering info, it really helped me learn about genetically modifying not only DNA but also the food we eat.
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I agree that it is much cheaper but some people don’t know what they are eating. Some of these foods are processed and treated on animals and cause bad reactions and people don;’t even know what it actually is that they are eating or what DNAs have been mixed together to get the product that they are eating.