-
Audrey wrote a new post
Read MoreThis article from the New York Times talks about the United Nation’s response to the ever-growing threat to sustainability which is food waste. In 2013, the organization set up the Think, Eat, Save initiative to look into the relationships...
-
Audrey wrote a new post
Read MoreFood waste is a problem much larger than the restaurant industry. In fact, it goes far beyond the food industry as a whole. This is why universities have begun hiring clusters of faculty at the same time to tackle...
-
Audrey wrote a new post
Read MoreFood waste has been a prevalent issue in the United States for a long time, and it’s high time we do something about it. For my research am specifically interested in the role that restaurants play in the mass...
-
Audrey commented on the post, Empathy in America
Camille,
I agree that we, as a country, have to work on empathizing with each other. Especially in the past year, we’ve seen so many people unapologetically go against every moral code in favor of their own selfish agendas. While this year has really highlighted those situations, I think this has been going on for a very long time. Even looking…Read More -
Audrey commented on the post, Unfair Treatment of Workers
Nick,
I absolutely agree that outsourcing labor is a big issue, especially in the United States. You made several good points about the wealthy having so much control over these agreements. I think that it is fair to say that protests won’t be effective in stopping these giant corporations from exploiting cost-efficient labor, but what CAN we do?…Read More - Load More Posts
