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The application of genetic engineering I’ve chose was GMO’s in food. I chose this particular application because one of my classmates had done this topic for his senior project and there so many things that I didn’t know, also it’s quite fascinating because GMO in food has a huge difference in regular, organic grown food. Also, many people don’t know the difference but if you two of the same fruits together, there is a major difference. One will most likely be bigger and the other will be way smaller. Three questions I hope to answer is who found out about GMOs, how did GMO become so common for people to do, and what are the negative effects of GMO’s in food.

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CC BY-SA 4.0 GMO in Food by Stasia is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

1 Comment
  1. Guadalupe 2 years ago

    I agree with you because i think its really fascinating how GMO’s work and how they chose their characteristics of a food to make it the best possible.

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