Biotechnology help improve our lives and health of our planet by developing technologies and products with cellular and biomolecular. For example food products such as bread and cheese. Biotechnology work with the genetic material of a cell. The pros of biotechnology is increase of food’s nutritional value and it allows the growth of crops varying climate. The cons of biotechnology is that it can be hard on the soil and the cost of growing plants and livestock. #geneticengineering #annotatedbib
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